Tuesday, March 31, 2009

I'm open to new foods...but....um.....

I had two perfectly shaped baked potatoes ready for dinner. They were cooked just right for Twice Baked Potatoes....one of Matt's specialties.

However, this milk:

Looks a lot like this milk:

And, Matt made Chocolate Twice Baked Potatoes.

I had to talk him down from the ledge, as the potatoes were perfectly scooped.

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